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Instant Homemade cerelac with Roasted Gram (Chana) and Moong Daal
Ingredients:
1. Roasted Chana (easily available in Market)

2. Dhuli Moong Daal
Method:
1. Remove the brown cover of chana as shown in pic.Also ensure the chana you are buying is of good quality and without salt if baby is less than 1 year old.
2. Even though it will be roasted when you buy it,roast it again at home so that any moisture in packet goes.This will keep cerelac fresh for longer time.
3.Roast Dhuli Moong Daal (without cover/chilka) seperately until slightly brown.
4. Mixer grind both content together or seperately as you wish.
I generally do seperately so that I can change the proportion at the time of serving.It also gives different taste to baby.
5.Store in air tight container in fridge.
While finally preparing to serve,just add boiling water to the bowl which will already have the cerelac in desired quantity.Stir well,until its lump free.
Cool it and serve warm :)
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Anonymous

Rabia Aneja

yes @616d9ef0c1b4770013bd10b5 di dat grinded mixture only...if cooked on medium flame for 2 mins ? coz I do dat so dat it cooked well

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Anonymous

Shreya Singh

@616d8ea4b34e550013ec1fe5
which mixture you want to cook for 2 to 3 minutes? Once roasted and then grinded..there is no need to roast again..
to refrigerate baby food is best..but yes in winters u may not keep in fridge

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Anonymous

Rabia Aneja

is Dere nything wrong done if we cook the roasted mixture just for 2 3 minutes ?? nd is it necessary to store it in refrigerator in winters too ?

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Anonymous

srinithya reddy

Ok @616d9ef0c1b4770013bd10b5 thank u

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Anonymous

Shreya Singh

@617444c22cca42001a5c3211
U need to dry roast it until slightly brown..then make the powder.
At time of serving,no cooking required.

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