Instant Homemade cerelac with Roasted Gram (Chana) and Moong Daal Ingredients: 1. Roasted Chana (easily available in Market)
2. Dhuli Moong Daal Method: 1. Remove the brown cover of chana as shown in pic.Also ensure the chana you are buying is of good quality and without salt if baby is less than 1 year old. 2. Even though it will be roasted when you buy it,roast it again at home so that any moisture in packet goes.This will keep cerelac fresh for longer time. 3.Roast Dhuli Moong Daal (without cover/chilka) seperately until slightly brown. 4. Mixer grind both content together or seperately as you wish. I generally do seperately so that I can change the proportion at the time of serving.It also gives different taste to baby. 5.Store in air tight container in fridge. While finally preparing to serve,just add boiling water to the bowl which will already have the cerelac in desired quantity.Stir well,until its lump free. Cool it and serve warm :)
10 Feb 2018
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Rabia Aneja
yes <font color ="#3b5998"><b> @616d9ef0c1b4770013bd10b5 </b></font> di dat grinded mixture only...if cooked on medium flame for 2 mins ? coz I do dat so dat it cooked <u>well</u>
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11 Feb 2018
Shreya Singh
<font color ="#3b5998"><b> @616d8ea4b34e550013ec1fe5 </b></font> <br>
which mixture you want to cook for 2 to 3 minutes? Once roasted and then grinded..there is no need to roast again..<br>
to refrigerate baby food is best..but yes in winters u may not keep in fridge
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11 Feb 2018
Rabia Aneja
is Dere nything wrong done if we cook the roasted mixture just for 2 3 <u>minutes</u> ?? nd is it necessary to store it in refrigerator in winters too ?
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11 Feb 2018
srinithya reddy
Ok <font color ="#3b5998"><b> @616d9ef0c1b4770013bd10b5 </b></font><font color ="#3b5998"><b></b></font> thank u
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10 Feb 2018
Shreya Singh
<font color ="#3b5998"><b> @617444c22cca42001a5c3211 </b></font> <br>
U need to dry roast it until slightly brown..then make the powder.<br>
At time of serving,no cooking required.
Rabia Aneja
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11 Feb 2018