Kaju Katli

Ingredients


Cashew nuts 1cup

Sugar; 1/2 cup or a little less according to taste

Water 1/2cup

Ghee 1tbsp

;Silver foil (optional) if you wish to use it



Method


👉Grind cashew nuts to fine powder. Seive it. If there are any chunks grind it again.

Keep butter paper or a thick greased polythene sheet ready to add the mix once it is cooked.

👉In a thick bottomed pan add sugar and water and bring to boil.Reduce flame when boiling starts. Boil for 4-5 min.

👉Add cashew nut powder.Mix well to make sure that no lumps are formed.

When everything is mixed well add 1 tsp ghee.

👉Keep stirring continually. When mixture starts to thicken switch off the flame.

👉Keep stirring till the mixture turns in to a thick dough ball as it cools.

When the dough is thick enough to roll, place it on the greased sheet.

👉Use a rolling pin to roll the cashew ball as thick or thin as you want.

👉You may place dough in between two sheets to roll if you wish.

👉As soon as rolling is done cut in diamond shapes using a knife. If you are using the silver foil, apply it before cutting.

👉Let cool completely. No need to put in the fridge.

👉Keep the kaju katli in airtight box and use when required. It will keep good up to 2 week at least but in no time it will get over😊. Enjoy. ......

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