Khoya barfi


Ingredients


1/2 kg Khoya

300 gram sugar

1/4 tsp; ilayachi; powder

2 tbsp desiccated coconut

cashues for garnish



*Khoya ko non stick me garam kre..

*cook until khoya melt completely..

* when it cook, add sugar in it.

*stirring continuously..

* again cook untill khoya leaves the pan fully..

*add; ilaychi powder &; dessicated coconut; ..

* mix well ..

* spread it in grease plate..

* when it becomes cool, cut peaces..

garnish with cashues..

serve it..
#sweettooth