Late post -

Christmas treat for family from my kitchen -

Gulabjamun cheese cake jar - (eggless)

A mouth watering yummy dessert to utilise your left over gulab jamuns

Ingredients:

Mc vities Biscuits - 1 Pack (400 g)
Butter 100 g (Melted)
Cream Cheese 250 g
Icing Sugar 2 Cups
Heavy Cream 1 ½ Cups
Vanilla /rose extract 1 tsp.
Cardamom Powder 1 tsp.
Mixed dry fruit nuts For garnishing.
Gulab Jamun 10(Medium sized)

Method:

For the cheesecake base, to a bowl add crushed digestive biscuits, powdered cardamom and melted butter and combine well together
To a cocktail glass or a mini jars, add the base. Press them down and level it.
Chill the base in refrigerator while we prepare the rest of the ingredients
To a mixing bowl add room temperature cream cheese and icing sugar mix them well together using a hand mixer or electric mixer until well combined, smooth & creamy. Set it aside.
To another mixing bowl add chilled heavy (fresh) cream, vanilla extract and whisk them till stiff peaks to make whipped cream
Add the whipped cream to the cream cheese and fold it in batches.
Do not mix or whisk.
To the jar pipe a layer of cream cheese mix or just use a spoon to layer.
Add gulab jamun to the second layer and cream cheese mix to the next.
Garnish it with chopped roasted nuts and chill for 2-4 hours before serving.

Add another cup of icing sugar if you have an extremely sweet tooth.
#gulabjamuncheesecake #jarcake #noidamommy