Ingredients for Leftover Tadka Roti - SK Khazana Recipe
Oil 2 tablespoons
Mustard seeds 1 teaspoon
Cumin seeds 1 teaspoon
Garlic cloves chopped 5-6
Green chillies chopped 1-2
Medium onion chopped 1
Medium tomato chopped 1
Turmeric powder 1/2 teaspoon
Red chilli powder 1 teaspoon
Coriander powder 1 teaspoon
Lemon juice 2 teaspoons
Yogurt 2 tablespoons
Salt to taste
Fresh coriander leaves chopped 2 tablespo to garnish
Toasted sesame seeds to garnish
Tear the chapattis and put into a bowl.
Heat oil in a non-stick pan, add mustard seeds and let them splutter. Add cumin seeds and let their colour change.
Add garlic, green chillies and onion and sauté till translucent.
Add tomatoes and sauté till pulpy. Add turmeric powder, red chilli powder and coriander powder and sauté well.
Add ¼ cup water and lemon juice and mix well. Add yogurt, mix well and sauté for 2 minutes. Add chapatti pieces and mix well.
Add salt, mix well. Add coriander leaves and take it off the heat.
Garnish with sesame seeds and coriander leaves. Serve hot.
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