Leftover Tadka Roti

Ingredients for Leftover Tadka Roti - SK Khazana Recipe
Chapattis 4-5
Oil 2 tablespoons
Mustard seeds 1 teaspoon
Cumin seeds 1 teaspoon
Garlic cloves chopped 5-6
Green chillies chopped 1-2
Medium onion chopped 1
Medium tomato chopped 1
Turmeric powder 1/2 teaspoon
Red chilli powder 1 teaspoon
Coriander powder 1 teaspoon
Lemon juice 2 teaspoons
Yogurt 2 tablespoons
Salt to taste
Fresh coriander leaves chopped 2 tablespo to garnish
Toasted sesame seeds to garnish

Method
Step 1
Tear the chapattis and put into a bowl.
Step 2
Heat oil in a non-stick pan, add mustard seeds and let them splutter. Add cumin seeds and let their colour change.
Step 3
Add garlic, green chillies and onion and sauté till translucent.
Step 4
Add tomatoes and sauté till pulpy. Add turmeric powder, red chilli powder and coriander powder and sauté well.
Step 5
Add ¼ cup water and lemon juice and mix well. Add yogurt, mix well and sauté for 2 minutes. Add chapatti pieces and mix well.
Step 6
Add salt, mix well. Add coriander leaves and take it off the heat.
Step 7
Garnish with sesame seeds and coriander leaves. Serve hot.
Pic Courtesy: Google
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