Lemon mushroom soup
The nutrients in mushrooms are different from those of other vegetables it provide the B group vitamins, especially B2, B3, folate, pantothenic acid and biotin. Mushrooms also contain Vitamin D, the sunshine vitamin that helps keep bones strong and fights disease. Lemon mushroom Soup is a brilliant combinatiom of health and flavour!
What you need?
2 cups Mushroom

1 tbsp Ghee

2tbsp Garlic

2tbsp Fresh cream

3 tbsp Onion

2tbsp Spring onion

Salt to taste

Pepper

2tbsp Lemon

Fresh coriander

3cups Water
Method
1. Heat Ghee in a pan, add mushroom and cook till it gets dry.
2. Remove mushroom from pan, and add garlic, onion in the same oil and cook.
3. Add mushrooms, water and bring it to a boil and simmer it for 15 to 20 Mins.
4. Add lemon, salt, pepper, spring onion, cream and it's done.
Enjoy hot!
Note if you want it a bit thick then grind half of the mushroom and then add. #bbcreatorsclub #winterrecipe #winterrecipes
#acupofmotherhood #creatorsclub