Lemon rice – Quick recipe
Ingredients
2 cup cooked rice

• 2 tablespoons oil

• 1/2 teaspoon cumin seed

• 1/2 teaspoon mustard seed

• 1/2 teaspoon turmeric

• 2 red whole red chili

• 1 green chili sliced in four long way

• 12 to 15 fresh curry leaves

• 2 tablespoons chana dal, pre-soaked in water for at least half an hour

• 1/4 cup unsalted roasted peanuts

• 1 teaspoon salt adjust to taste

• 1/4 cup lemon juice

Method

Wash rice gently and cook about 15 minutes.

• Heat the oil in a frying pan on medium heat; stir-fry the peanuts for about 2 minutes until peanuts changes the color to light brown.

• Take out the peanuts from oil.

• In a pan take some oil and add cumin seeds and mustard seeds after seeds crack add red chili, curry leaves, and green chilies, and stir for a few seconds.

• Add the chana dal, stir-fry for about a minute.

• Add turmeric and mix it well.

• Add the pre-cooked rice, peanuts and sprinkle salt and lemon juice over the rice.

• Mix gently, making sure do not break the rice and stir-fry for about 2 minutes. Rice is ready.
#recipe