Limiting Fatty Food Intake
--Limiting your intake of foods high in saturated fat – such as many biscuits, cakes, pastries, pies, processed meats, commercial burgers, pizza, fried food, potato chips, crisps and other savoury snacks.

--Replacing high-fat foods that contain mostly saturated fats (such as butter, cream, cooking margarine, coconut and palm oil), with foods that contain healthy polyunsaturated and monounsaturated alternatives (such as oils, spreads, nut butters and pastes).
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