Ma Choliya di Dal

Ingredients for Ma Choliya di Dal - Cook Smart Recipe
Split black gram with skin (chilkewali urad dal) soaked 1/2 cup
Split Bengal gram (chana dal) soaked 1/2 cup
Salt to taste
Turmeric powder 1/4 teaspoon
Green chillies
Medium onion 1
Medium tomato 1
Oil 4 tablespoons
Asafoetida 1/4 teaspoon
Cumin seeds 1 teaspoon
Garlic chopped 2 teaspoons
Ginger chopped 2 teaspoons
Kashmiri red chilli powder 3/4 teaspoon
Milk 1 cup
Black peppercorns crushed 1/2 teaspoon
Ginger strips a few
Fresh coriander leaves 1 sprigs

Method
Step 1
Put split Bengal gram, split black gram, salt, turmeric powder and 2 cups water in a deep non-stick pan and let it come to a boil. Cover and cook.
Step 2
Chop green chillies roughly and add to the pan and continue to cook till the grams are soft.
Step 3
While the grams cook, finely chop onion and tomato.
Step 4
To make the tempering, heat oil in another non-stick pan, add asafoetida and cumin seeds and saute till cumin seeds change colour. Add onion and saute. Add garlic and ginger and saute till fragrant and golden.
Step 5
Add tomato and saute till pulpy. Add Kashmiri red chilli powder and mix.
Step 6
When the grams are cooked add the tempering to the grams and mix. Mash the grams with a hand blender.
Step 7
Add milk and mix and mash again with the blender.
Step 8
Add crushed black peppercorns and mix well.
Step 9
Pour into a serving bowl, garnish with gingers strips and coriander sprig and serve hot.
Pic Courtesy: Google
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