Ingredients for Ma Choliya di Dal - Cook Smart Recipe
Split black gram with skin (chilkewali urad dal) soaked 1/2 cup
Split Bengal gram (chana dal) soaked 1/2 cup
Salt to taste
Turmeric powder 1/4 teaspoon
Medium onion 1
Medium tomato 1
Oil 4 tablespoons
Asafoetida 1/4 teaspoon
Cumin seeds 1 teaspoon
Garlic chopped 2 teaspoons
Ginger chopped 2 teaspoons
Kashmiri red chilli powder 3/4 teaspoon
Milk 1 cup
Black peppercorns crushed 1/2 teaspoon
Ginger strips a few
Fresh coriander leaves 1 sprigs
Put split Bengal gram, split black gram, salt, turmeric powder and 2 cups water in a deep non-stick pan and let it come to a boil. Cover and cook.
Chop green chillies roughly and add to the pan and continue to cook till the grams are soft.
While the grams cook, finely chop onion and tomato.
To make the tempering, heat oil in another non-stick pan, add asafoetida and cumin seeds and saute till cumin seeds change colour. Add onion and saute. Add garlic and ginger and saute till fragrant and golden.
Add tomato and saute till pulpy. Add Kashmiri red chilli powder and mix.
When the grams are cooked add the tempering to the grams and mix. Mash the grams with a hand blender.
Add milk and mix and mash again with the blender.
Add crushed black peppercorns and mix well.
Pour into a serving bowl, garnish with gingers strips and coriander sprig and serve hot.
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27 Dec 2019