#maakehaathka #mominme
Coconut Ladoo
Ingredients

Dried shredded coconut 11/2 cup

Coconut milk 1 cup thick

Ccardamom seeds

Jaggery 1/3 cup

Salt a pinch
Method

👉Pulse the coconut shreds in a blender Pulse for a few seconds 3 to 4 times. Keep aside.

👉Crush cardamom seeds in a pestle and set aside.

👉Dry roast the coconut in a skillet over medium low heat. Toast until most of the coconut is golden. 3 to 5 mins. Stir occasionally to avoid burning.

👉Add coconut milk and cardamom cook for 2 mins.

👉Add jaggery; and salt, increase heat to medium and cook for 15 to 20 mins or until the mixture completely absorbs the liquid and does not leak any moisture when pressed.Cool shape into balls.

You can replace jaggery with sugar.

You can replace dried coconut with fresh coconut.

If you use fresh coconut no need to pulse directly use it.

You can refrigerate for; a week.