Grated Coconut (dry or fresh); 1/2 cup or less (optional) 👉Dough
Maida; 1/2 cup
Chiroti rava; 1/2 cup
Turmeric powder a pinch
Salt 2 pinches
Oil 1/2 tsp Method
Mix maida, Chiroti rava, turmeric powder, salt, 1/2 tsp oil, together in a mixing bowl, add water & mix it well. Now take a vessel keep the dough in it add enough water so the dough must get immersed in the water.Keep it closed for about 2 - 3 hours undisturbed, meanwhile you can prepare filling.After 3 hours drain out all the water, add 1/2 tsp oil knead the dough, so that you should get a stretchy consistency of the dough, when u pull it it should stretch, if not add little water & knead it well again.
👉Take Chana dal wash it, add a pinch turmeric powder, 1 tsp oil, pressure cook it for 2 whistles adding 3 - 4 cups of water, dal should not be overcooked.; it shouldn't have lost its form, if; you press i it should break.;After pressure cooking let it cool,;strain the water & keep it aside.
👉Now to the dal add jaggery coconut gratings, cardamom powder it, till all mix well together & the mixture looses its water content & it becomes thick, cool it to room temperature.Now grind it to paste.
👉Make small sized balls , apply oil to the palms, take small portion of dough spread it over a plastic sheet, place the filling; cover the with dough, roll it or just spread it by fingers.Heat a tawa, sprinkle oil over it, place it; on tawa, cook both sides till the sides turns to golden brown.
09 May 2018