Makhana Cutlet
Recipe
• 1 cup lotus seed
• 2 finely chopped green chilli
• 2 tablespoon roasted peanuts
• 1 teaspoon chaat masala
• 1/4 teaspoon red chilli powder
• 4 teaspoon ghee
• 4 potato
• 1 teaspoon fennel seeds
• 1 bunch finely chopped coriander leaves
• 1/2 teaspoon garam masala powder
• 2 dashes black salt
• 1/2 cup refined oil

Instructions
- To make this delicious dish, you need to roast the lotus seeds (makhana) in a frying pan with the ghee. After they are roasted, grind them to a coarse powder.
- Mash the boiled potatoes and beat them in the frying pan along with the powdered lotus seeds. Add the remaining ingredients after this and sprinkle the appropriate amount of salt and spices as per your taste.
- Taking a small portion of the mixture in your hands and try to shape it in the form of a patty or a cutlet. Grease both the sides with the required amount of oil and fry them in a shallow pan over medium flame until they turn golden brown. Flip the cutlets onto your plates and enjoy them with green chutney. Bon appetite
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