#MeBappaBoltoye #ModakwithaTwist

Motichoor modak


Ingredients

Besan 21/2 cup

Sugar 11/2 cup

Milk 1/4 cup

Orange colour

Ghee

Green cardamom 5-6

Almonds blanched 10

Pista blanched 10


Method

👉In a pan add 3cups of water and sugar; make syrup of one thread consistency.

👉Add milk remove the dirt. Add colour how dark or light you want and keep the syrup aside.

👉Make a thin batter of besan with three cups of water it shouldbe pouring consistency. Add colour how dark or light you want.

👉Heat sufficient ghee in a kadai. Hold a perforated spoon over the hot ghee, pour a little batter over it and pass the batter through it fast into the kadai to make boondis. Fry for about two to three min.

👉Remove the boondis using a slotted spoon, drain thoroughly and put into the syrup. When the boondis have absorbed all the syrup add cardamom seeds and mix gently.

👉Divide into equal portions and give a shape of modak with hand or use a mould. Garnish with; pista or almonds. Cool and store. Enjoy. ..
💖You can even use ready made ladoo just warm the ladoo in microwave and use it shape it with modak mould fill the filing with dry fruits