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Ragi modak


Ragi flour 11/2cup

Water 2 cups

Ghee; 1 tbsp

Salt a pinch

Chana dal 1 cup

Coconut fresh grated 1/2cup

Jaggery grated 1/2 cup

Ghee 3 tbsp

Cardamom powder 1/2tbsp

Method

👉In a pan boil water

👉In a bowl add ragi flour; salt ghee mix well.Add water; mix well knead it when warm and; make a soft dough.

👉Heat pan add chana dal roast till light brown.Add 3 to 4 cups of water and 1 tbsp ghee cook till soft.

👉Add coconut saute for 2 min.Add jaggery cook for 3-4 min.

👉Add cardamom powder mix well and off the flame.

👉Take modak mould. Grease mold with ghee.

👉Add small portions of ragi dough into the mold. Spread evenlyAdd stuffing and close the modak with ragi dough.

Place ragi modak in idli cooker steam it like idli for 10 min.Serve hot. Enjoy. ...