Methi Paratha

INGREDIENTS
1.5 cups wholewheat flour
¼ cup thick curd
Water as needed to make a dough
A pinch of Hing
2 tsp white sesame seeds
Salt to taste
½ cup chopped methi leaves
1 tsp ginger garlic paste
¼ tsp turmeric powder
¼ tsp coriander powder
2 tsp ghee for the dough and extra to smear on the parathas

Preparation :
Add all the ingredients in a large bowl except the flour, water and ghee.
Mix well and then add the flour.
Now add water little by little to make a semi soft dough. Apply ghee and knead again. Set the dough aside for 15 mins to rest.
Roll out the parathas using a bit of dry flour, making them thicker than rotis. Cook them using some ghee on both sides until golden brown and slightly crisp.
Ketchup or chutney also works well for kids.

Disclaimer: If feeding to baby under 12 months, do not add sugar or honey. You may use date puree for sweetening.

For babies, above 12 months, we recommend do not add white sugar, you may use honey, jaggery or date puree for sweetening.

Always check with your pediatrician before introducing any new food.
Pic Source: Google
#babynutrition #snackrecipes #tiffinrecipes #instantrecipes