Mint Rasam

Ingredients
Mint leaves [Pudina] - 2 springs
Tomato – 1 or 2
Tamarind - 1 inch piece
Garlic – 3 cloves [crushed]
Curry leaves – 1 spring
Coriander leaves – 2 tbsp [chopped]
Mustard seeds – 1 tbsp
Turmeric powder – ¼ tbsp
Asafetida a pinch
Salt to taste
Oil - 1 tbsp
Water as needed
For grinding ingredients
Cumin seeds - 1 tbsp
Coriander seeds - 1 tbsp
Peppercorns - 1 tbsp

Preparation:
Dry roast above ingredients, let it cool & coarsely grind or freshly grind without roasting
Preparation Method
Wash and mash tomato & tamarind with hands & drain the skin & extract water.
Heat oil in a pan, add mustard seeds & let it splutter.
Add garlic, asafetida, turmeric powder & curry leaves sauté.
Add tomato tamarind water, ground powder & salt mix well & let it boil.
When boiling add chopped coriander leaves & mint leaves, cut off heat.
Serve hot with rice.
Pic courtesy: Google
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