Mirchi ka salan



Ingredients




For dry powder
1/4 cup roasted peanuts

1/4 cup sesame seeds


For masala paste
Onions 2 med chopped

Tomatoes 3 med chopped

Fresh coconut 1/4 cup scrapped

Garlic paste 1 1/2 tbsp

Ginger paste 11/2 tbsp
For cooking Mirchi

Green chillies long 15 -18

Oil for frying


For Salan

Oil 6 tbsp

methi seeds 8

Jeera 1tsp

Rai 1tbsp

Kalonji 1/4tsp

Curry leaves 6

Haldi powder 1/2tsp

Dhana-jeera powder 2tbsp

Red chilly powder 1tbsp

Tamarind water 1/2 cup

Salt to taste
For Garnishing

Coriander leaves



Method
👉Take roasted peanuts and seasme seeds in a grinder and make a coarse powder.keep aside

👉Take onions, tomatoes, ginger, garlic and scrapped coconut into a blender and make a smooth paste.keep aside

👉Wash and dry green chillies make slit. Gently remove all the seeds from it.heat sufficient oil in a pan and deep fry the de-seeded chillies for 3-4 minutes or till the colour of chillies change into a milder one. Drain the fried chillies.

👉After frying the chillies take 5-6 tbspn of oil in a separate pan. Add methi seeds, jeera; rai kalongi and curry leaves into the oil. Once the seeds start crackling, add masala paste to it. Cook it till the time the paste releases oil from the sides.

👉Once the paste is cooked, add turmeric powder, dhanai jeera powder and red chilly powder and mix it well. Quickly add some water to it so that the spices retains its colour and are not brunt. Then add the dry powder of seasme seeds and peanuts to it. Mix it with the sauce. Then add tamarind water to the mixture.

👉Adjust the consistency by adding some water to it. Bring it to a boil and add salt to taste.

👉Finally add fried green chillies and mix it together. Simmer till the curry is thick. Garnish with corriander leaves. Serve hot with biryani pulao or chapati.
💖use green chillies which are spicy than regular chillies
You can use same gravy for making baigan.

You can mix half baigan and mirchi #recipes