Mixed Vegetable Walnut Kebab

Ingredients for Mixed Vegetable Walnut Kebab - SK Khazana Recipe
French beans finely chopped 4 tablespoons
Carrots finely chopped 4 tablespoons
Walnuts finely chopped 4 tablespoons
Cottage cheese (paneer) grated 1/2 cup
Potato boiled, peeled & grated 1 cup
Chaat masala 1 1/2 teaspoons
Salt to taste
Dried mango powder (amchur) 1 1/2 teaspoons
Black peppercorns crushed to taste
Ginger-garlic paste 2 teaspoons
Gram flour (besan) roasted 1/2 cup
Oil to grease
Green chutney to serve
Onion rings to serve
Lemon slices to serve

Method
Step 1
Take French beans, carrots, walnuts, cottage cheese, potato, chaat masala, salt, dried mango powder, crushed peppercorns, ginger-garlic paste and gram flour in a bowl and mix well.
Step 2
Divide the mixture into equal portions and shape them into kebabs.
Step 3
Heat some oil in a non-stick grill pan. Place the kebabs on it and grill, turning sides, till evenly done on both sides. Drain on absorbent paper.
Step 4
Arrange the kebabs on a serving platter and serve hot with green chutney, onion rings and lemon slices.
Pic Courtesy: Google
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