Ingredients for Mixed Vegetable Walnut Kebab - SK Khazana Recipe
French beans finely chopped 4 tablespoons
Carrots finely chopped 4 tablespoons
Walnuts finely chopped 4 tablespoons
Cottage cheese (paneer) grated 1/2 cup
Potato boiled, peeled & grated 1 cup
Chaat masala 1 1/2 teaspoons
Salt to taste
Dried mango powder (amchur) 1 1/2 teaspoons
Black peppercorns crushed to taste
Ginger-garlic paste 2 teaspoons
Gram flour (besan) roasted 1/2 cup
Oil to grease
Green chutney to serve
Onion rings to serve
Lemon slices to serve
Take French beans, carrots, walnuts, cottage cheese, potato, chaat masala, salt, dried mango powder, crushed peppercorns, ginger-garlic paste and gram flour in a bowl and mix well.
Divide the mixture into equal portions and shape them into kebabs.
Heat some oil in a non-stick grill pan. Place the kebabs on it and grill, turning sides, till evenly done on both sides. Drain on absorbent paper.
Arrange the kebabs on a serving platter and serve hot with green chutney, onion rings and lemon slices.
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27 Dec 2019