#MojoBar #MyMojo #BabyChakra# HealthyReceipe#EggDropSoup#

Ingredient:
Oil 2tbs
1 Onion
2-3 Garlic
1Capsicum
3 tomatoes
1 carot
2 egg
Vinegar 1/2 tsp
Soya sauce 1/2 tsp
Tomato sauce 2 tsp

Procedure:
Heat one table spoon oil in wok.
Add finely choped garlic and saute till golden brown, then add finely choped 1/2 medium onoion and continue to saute.
Add finely chopped vegetable and continue to saute.
Add finely chopped 4 medium tomatos and continue to saute for 2 mintues.
Add two table spoon tomato ketchep and stir.
Add salt and black pepper to the mixture and mix it properly.
When tomato are cooked and pulpy add 4 cups of vegetable stock or plain water to the mixture and bring it to boil.
Disolve corn flour in 1/4 cup of plain water.
Add blended cornflour and stir.
Add vinegar and soya sauce and stir.
Cook till the soup is nice and thick.
Break 2 egg in a bowl and wisk well. Drop the whisked egg in a thin stream and cook till it sets.
Stir and serve.
( Vegeterian do not put egg in it.)