#momathon2

Lahsun ki sbji n chutney

1cup of lahsun Kali

1teaspoon red chilly powder

1teaspoon coriender powder

1/4 spoon haldi powder

Salt as per taste

Green coriender for garnish

Heat a pan add one tablespoon fo oil,add little cumin seeds,n add grated lahsun cook in medium flam,when lahsun color changed in light brown colour u add all masala n half cup of water.cook for 5 minutes when oil comes out with chutney u can add one n half cup of water n cook,when water is boiling switch off flam.n garnish with corinder leaves.

U add water it's sbji n without water it's chutney.

U can serve with simple paratha