Drain & wash the dal after 2 hours, add cocnut, cucumber, green chillies, salt mix well.Take a kadai add 1 tsp of oil , add mustard seeds, once it splutters add curry leaves, hing, turn off the flame, if u want u can add few chopped chillies too.
Put the seasoning on the mixture, finally add lemon juice to the taste
Shridevi Pawan Shilwant
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09 Feb 2018