#momathon2


Today I would like to share one of my favourite sweet dish that I love since my childhood.Chana Dal barfi is; a sweet dish similar to Maharashtrian puran Poli.So here is the recipe.
Chana Dal barfi
Ingredients

Chana Dal 1 cup
Milk half litre
Ghee 1 cup
Cardamom 2
Dates 4

;

Dry fruits(cashew, almonds,raisins)
Sugar 1 cup
Method:. Wash 1 cup of chana Dal and deseeded dates; and cook it on a low flame in half litre of milk.You can add some water if the milk dries until the Dal gets soft.

When the Dal gets to room temperature grind it along with cardamom to make a thick paste.

Now heat heat a kadhai and put ghee in it.when ghee melts put the Dal and stir the mixture continuously.Keep stirring until the Dal absorbs all the ghee.You can also add some more ghee if you like.Then add powdered sugar in it and stir again.Keep stirring and until the color changes to a little deeper. The Dal should leave the kadhai and become thick.Now add finely chopped dry fruits into it. Switch off the flame.

Grease a big plate or tray.Pour the mixture and roll it with wet rolling pin until smooth surface Cut it with knife in diamond shapes.After two hours separate all the pieces and enjoy.....
Hope you try this recipe and like the taste too...,,,,,☺️