Theobromine

It's theobromine ..as @kritz said in BKC Mumbai..theobroma is a bakery cafe..which basically means Food for God's..so your meaning matches dear <font color ="#3b5998"><b> @6170259aade2a9001326c96a </b></font>

<font color ="#3b5998"><b> @616dae5bb34e550013ec4cc3 </b></font> such a thoughful name for a bakery na!

<font color ="#3b5998"><b> @616dae5bb34e550013ec4cc3 </b></font> Despite its name, the compound contains no;<a href="https://en.m.wikipedia.org/wiki/Bromine">bromine</a>&#8212;<i>theobromine</i>;is derived from;<a href="https://en.m.wikipedia.org/wiki/Theobroma"><i>Theobroma</i></a>, the name of the;<a href="https://en.m.wikipedia.org/wiki/Genus">genus</a>;of the cacao tree (which itself is made up of the;<a href="https://en.m.wikipedia.org/wiki/Greek_(language)">Greek</a>;roots;<i>theo</i>;("<a href="https://en.m.wikipedia.org/wiki/God">god</a>") and;<i>broma</i>;("food"), meaning "food of the gods"<a href="https://en.m.wikipedia.org/wiki/Theobromine#cite_note-worldofcaffeine-3">^[3]</a>) with the suffix;<i>-ine</i>;given to alkaloids and other;<a href="https://en.m.wikipedia.org/wiki/Base_(chemistry)">basic</a>nitrogen-containing compounds.

<b>Theobromine</b>, formerly known as;<b>xantheose</b>,<a href="https://en.m.wikipedia.org/wiki/Theobromine#cite_note-dictbiochem1943-1">^[1]</a>;is a bitter;<a href="https://en.m.wikipedia.org/wiki/Alkaloid">alkaloid</a>;of the;<a href="https://en.m.wikipedia.org/wiki/Theobroma_cacao">cacao plant</a>, with the chemical formula;<a href="https://en.m.wikipedia.org/wiki/Carbon">C</a><a href="https://en.m.wikipedia.org/wiki/Carbon">₇</a><a href="https://en.m.wikipedia.org/wiki/Hydrogen">H</a><a href="https://en.m.wikipedia.org/wiki/Hydrogen">₈</a><a href="https://en.m.wikipedia.org/wiki/Nitrogen">N</a><a href="https://en.m.wikipedia.org/wiki/Nitrogen">₄</a><a href="https://en.m.wikipedia.org/wiki/Oxygen">O</a><a href="https://en.m.wikipedia.org/wiki/Oxygen">₂</a>.<a href="https://en.m.wikipedia.org/wiki/Theobromine#cite_note-dictbiochem1943-1">^[1]</a>It is found in;<a href="https://en.m.wikipedia.org/wiki/Chocolate">chocolate</a>, as well as in a number of other foods, including the leaves of the;<a href="https://en.m.wikipedia.org/wiki/Tea">tea</a>plant, and the;<a href="https://en.m.wikipedia.org/wiki/Kola_nut">kola nut</a>. It is classified as a;<a href="https://en.m.wikipedia.org/wiki/Xanthine">xanthine</a>;<a href="https://en.m.wikipedia.org/wiki/Alkaloid">alkaloid</a>,<a href="https://en.m.wikipedia.org/wiki/Theobromine#cite_note-envbeh-p200-2">^[2]</a>;others of which include;<a href="https://en.m.wikipedia.org/wiki/Theophylline">theophylline</a>;and;<a href="https://en.m.wikipedia.org/wiki/Caffeine">caffeine</a>.<a href="https://en.m.wikipedia.org/wiki/Theobromine#cite_note-dictbiochem1943-1">^[1]</a>;The compounds differ in that caffeine has an extra methyl group Source- Wikipedia