Monaco biscuit with a yoghurt cheesy topping:

Ingredients:

*2 small packs Monaco buiscuit

*1 cup hung curd

*2 tbsp cheese spread

To taste salt

*1/2 tsp chaat masala

*1/4 tsp white pepper powder

*2 tomatoes deseeded and chopped finely

*1 tbsp chopped parsley or coriander
Steps:

*Arrange the biscuits in a plate.

*Pour the curd in a muslin cloth and squeeze out the water completely.Hang it for sometime to remove moisture completely.Beat the hung curd to a smooth paste.Add little salt,chaat masala,black pepper powder and mix well.Chill.Smear cheese spread on the biscuits.Top it with hung curd mixture.Deseed and chop tomatoes finely.

*Place a slice of tomato on top.

*Garnish with chopped parsley or coriander and serve immediately..
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