Mutton Ribs Chops :

Married to Kaathe peethe parivar I learnt lot of non veg dishes, My husband's Dadi we call her Appi is from Burma so this recipe is one of the Indo Burmese delicacy.
Mutton Ribs - 6 pcs (Ask the shop keeper to slightly flatten the Ribs)
Onion - 1 Big sized
Tomato 🍅 - 1 Big sized
Green Chillies - 3
G&G paste - 2 table spoon 🥄
Turmeric Powder - 1/2 tsp
Chilli powder - 2 tsp
Garam masala - 1 tsp
Salt
To fry:

Egg 🥚 - 1
Maida - 2 table spoon
Sugar - 1 tsp
Baking Soda (optional) - A pinch
Oil





Method:
Clean the mutton, place it on the cooker add thinly sliced onions, tomatoes, ginger garlic paste, green chilli slit, salt, turmeric and chilli powder with half glass of water 💦 . Pressure cook for 1 whistle on full flame, reduce the flame to medium and give 5 whistles. Once the steam goes off open and cook till the water becomes thick gravy, The mutton Ribs should be coated with the thick gravy so cook till the gravy coats well on mutton.

Meanwhile take maida and beat it with the egg by adding sugar and soda, Take the mutton chops on a plate and whatever gravy is remaining in the cooker add it to the maida mix. The maida mix should be like bajjya mix consistency.. Heat oil in a Kadai take the mutton Ribs dip it in the maida mix and fry (like how we fry bajias). Since the ribs are already cooked we just need to fry for 2 or 3 mins. Delicious mutton Ribs are ready to serve.. The best part is the maida mix will always remain so cut onions and potatoes add and make bajjyas..

Note: Will not even say excuse for the photos, handling a 5 month old and cooking is no easy task.. Not sure how many times I fed her and rocked her to sleep inbetween. So this is what I was able to capture.. Anyways what matters is taste!