My house is smelling with fresh baked cake wow can't wait to have it. Do try it. This cake is so soft and yummy.

Eggless Banana walnut cake


Ingredients


Maida 1 cup

Baking Powder 1 tsp

Baking Soda 1/2 tsp

Cinnamon Powder 1/4 tsp

Salt a pinch

Walnuts 1/4 cup (roughly chopped)

Brown sugar 1/2 cup

White powdered sugar 2 tbsps

Thick curd 1/4 cup (at room temperature)

Vegetable Oil 1/4 cup

Banana overripped 2 medium sized

Vanilla Essence 1 tsp



Method

👉First preheat the oven at 180°C. Grease the baking tin with some flour and butter , if you want you can line with Butter paper.

👉Sieve the dry ingredients together atleast 3 times and keep aside.

👉Now mix in a couple of tbsps of flour with the walnuts and coat well, this will prevent sinking walnuts. Keep aside.

In other bowl mix oil sugar curd Vanilla essence. add mashed bananas. After they are well combined add the dry ingredients and fold in gently. Also add the flour coated walnuts.Pour the batter in tin.

👉Bake for 40-50 mins or unless a tooth pick inserted in the cake comes out clean. keep checking after 30 minutes.

👉When done, take it out and give a rest of 5 minutes in the tin, then demold and cool on a cooling rack.

👉Once completely cooled cut into slices and store in an air tight container for 3-4 days


💖you can adjust the amount of sugar and walnut as per liking.

If you don't have brown sugar you can replace with white sugar.

Instead of cinnamon powder you can add elachi powder

You can replace Maida with wheat flour