<font color ="#3b5998"><b> @6372b00f2338f60015eaf136 </b></font> u can directly also mix it after sun dried

thanks . if I sun dried n then mix it mixxer then powder form is coming . can I use tht

<u>How to prepare porridge powder&#160;</u> Clean and wash finger millet well.Drain the water completely and dry it well in the shade/sunlight spreading it on a clean cloth. After it is dried well, dry roast it on medium flame until you get an aroma of roasted ragi.&#160; Remove from flame and transfer to a plate to cool. Get it powdered finely in the flour mill.&#160; Store it in an air tight container. This is the plain ragi porridge powder. <u>How to prepare porridge</u> Take 1 cup of water, add 1 &#189; tsp of porridge powder, cook on low flame until it thickens. Add little jaggery to taste. Jaggery should be dissolved in little water and then filtered. You can add 1/4 cup of cow's milk for added taste but optional.