#navimumbaimoms
#foodforlife
Guguni /ragda and Chana Dalvada
Soak Chana dal, after 2 hours grind with green chilies , garlic and ginger ..
Add cut onions , curry leaves , mango ginger and salt and mix ..add a few whole Chana dal to it ..
Make small Pattice and deep fry , take them out and smash again and fry.* It becomes crispy ..
Eat with ragda or dhania chutney.
Relish ☺️☺️
#foodforlife
Guguni /ragda and Chana Dalvada
Soak Chana dal, after 2 hours grind with green chilies , garlic and ginger ..
Add cut onions , curry leaves , mango ginger and salt and mix ..add a few whole Chana dal to it ..
Make small Pattice and deep fry , take them out and smash again and fry.* It becomes crispy ..
Eat with ragda or dhania chutney.
Relish ☺️☺️
Wow mouth watering 😜😜😜
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Thanks dear <span style="color:#3B5998;"><b> @616d9126ca67e40013aaf3e5 </b></span> :-)
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Such a crispy delight!!
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<span style="color:#3B5998;"><b> @636c8fae21791e0017462f8d </b></span> <span style="color:#3B5998;"><b> @6373d38a54f38600167aba13 </b></span> <span style="color:#3B5998;"><b> @6373d54ec0619e001546111f </b></span> <span style="color:#3B5998;"><b> @616d9126ca67e40013aaf3e5 </b></span> <span style="color:#3B5998;"><b> @6247946051de3d0014c4c1ce </b></span>
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Richa
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25 Apr 2018