Navratan Pulao

Ingredients for Navratan Pulao - SK Khazana Recipe
Long grain rice washed and soaked for 30 minutes 1 1/2 cups
Medium potato cut into small cubes 1
Cottage cheese (paneer) cubes 1/2 cup
Carrot cubes 1/2 cup
Cauliflower cut into small florets 1/2 cup
Mushrooms sliced 1/2 cup
Soya granules soaked 1/4 cup
Corn kernels boiled 1/2 cup
French beans cut into strips 1/2 cup
Green peas blanched 1/2 cup
Ghee 3 tablespoons
Cashewnuts 10-12
Almonds 8-10
Raisins 15-18
Cloves 3-4
Black peppers 5-6
Green cardamoms 2-3
Caraway seeds (shahi jeera) 2 teaspoons
Salt to taste

Method
Step 1
Heat ghee in a deep non-stick dish pan, cashewnuts, almonds and raisins and shallow-fry for 2-3 minutes. Drain into a bowl.
Step 2
Add cloves, peppercorns, green cardamom, caraway seeds, potato and cottage cheese and sauté till light brown.
Step 3
Add carrot, cauliflower, mushrooms, soya granules, corn kernels, French beans and green peas, mix and sauté for 2-3 minutes.
Step 4
Add rice, salt and 3½ cups water and mix well. Add the fried nuts, mix well, cover and cook till done.
Step 5
Transfer into a serving bowl and serve hot.
Pic Courtesy: Google
#babynutrition #snackrecipes #tiffinrecipes #instantrecipes