No fermentation no rice - Dosa

My kids love idli,dosa,uttapam to the extend that they can eat it in all the meals of the day without asking anything else...

So I try and make different types of dosas for them...

One of the most loved is no fermentation no rice dosa..Yes you read it correct...
ingredients
urad dal 1 cup

green moong dal half cup

chana dal half cup

moong dal half cup

water

salt

oil for making dosa
Method
soak all the dals for 4-5 hours and then wash thoroughly with 3-4 water...Grind in mixer grinder to a smooth batter with water as required...

now add salt to the batter you going to use...Rest batter can be stored in freeze for 2-3 days...

now heat a tawa and pour a ladle full of batter and when it gets cooked from one side put little oil and flip the side...

serve hot with chutney,sambhar or masala...You can even grate cheese and make yummy cheese dosas
#healthyeating #toddlerfood #preschoolerfood #nutritiousbreakfast