Oats Dhokla Sandwich
Servings - 2 - 3
INGREDIENTS

Cabbage - 80 grams

Carrots - 120 grams

Ketchup - 1 tablespoon

Cheese spread - 1 tablespoon

Mayonnaise - 200 grams

Semolina - 150 grams

Oats flour - 150 grams

Curd - 200 grams

Lemon juice - 1 tablespoon

Salt - 1 teaspoon

Water - 300 milliliters

Fruit salt - 1 teaspoon

Oil - 2 tablespoons

Mustard seeds - 1 tablespoon

Sesame seeds - 1 tablespoon
PREPARATION

1. In a mixing bowl, add 80 grams cabbage, 120 grams carrots, 1 tablespoon ketchup, 1 tablespoon cheese spread, 200 grams mayonnaise and mix it well.

2. In a another mixing bowl, add 150 grams semolina, 150 grams oats flour, 200 grams curd, 1 tablespoon lemon juice, 1 teaspoon salt, 300 milliliters water and mix it well.

3. Add 1 teaspoon fruit salt and mix it again.

4. Pour the batter into a steamer dish and place it into a steamer.

5. Cover it with lid and steam for about 15 minutes.

6. Remove it from it and place it on a board.

7. Spread the prepared mixture on it.

8. Cover it with another piece of dhokla.

9. Cut it into squared shapes. Keep aside.

10. Heat 2 tablespoons oil in a pan, add 1 tablespoon mustard seeds, 1 tablespoon sesame seeds and stir for 1 - 2 minutes.

11. Pour this tempering over the dhokla.

12. Serve.