𝗠𝗶𝘅𝗲𝗱 𝗩𝗲𝗴 𝗥𝗮𝗴𝗶 𝗦𝗼𝘂𝗽 | 𝗙𝗼𝗿 𝗕𝗮𝗯𝗶𝗲𝘀, 𝗧𝗼𝗱𝗱𝗹𝗲𝗿𝘀, 𝗞𝗶𝗱𝘀 & 𝗙𝗮𝗺𝗶𝗹𝘆 𝗥𝗲𝗰𝗶𝗽𝗲

-

-

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀

Oil/ghee - 1 tsp

Cumin - 1 tsp

Onion - 3 tbsp

Finely chopped carrot - 1/4 cup

Small cauliflower florets - 10 to 12

Fresh peas - 1/4 cup

Water - 300 ml + 300 ml

Salt - to taste

Ragi flour - 3 tsp

Chopped palak leaves - 6 to 7

Black pepper powder - 1/4 tsp

-

-

𝗠𝗲𝘁𝗵𝗼𝗱

Take a pan and heat oil/ ghee. Add cumin seeds and fry. Add chopped onion and fry till translucent. Add pepper powder and saute well. Add finely chopped carrots, small cauliflower florets, peas and saute for 3 minutes on medium flame. Add 300 ml water, salt. Mix well & cook completely. Meanwhile take ragi flour in a bowl and add sufficient water for lump free mixture and keep aside. When veggies are almost cooked add chopped palak leaves and cook. When the leaves are well cooked add ragi mixture and 300 ml water. Allow it to thick. Cook for 4 to 5 minutes on medium flame. Done

Tastes yum when served hot.

-

-

𝗧𝗶𝗽𝘀

*Can add veggies of your choice (corn, broccoli, capsicum, beans etc).

*Can add 1/2 tsp of ginger along with cumin. Tastes great.

*Can add pudina/ coriander/spring onions in place of palak.

*If serving for babies mash the veggies before serving.

-

-
#bbcreatorsclub #creatorsclub #poshankaplate #eeshaanmom #eeshaanlife #winterrecipe #winterrecipes @Khushboo Chouhan