𝗧𝗼𝗺𝗮𝘁𝗼 𝗖𝗼𝗿𝗶𝗮𝗻𝗱𝗲𝗿 𝗦𝗵𝗼𝗿𝗯𝗮 | 𝗕𝗲𝘀𝘁 𝗛𝗲𝗮𝗹𝘁𝗵𝘆 𝗪𝗶𝗻𝘁𝗲𝗿 𝗥𝗲𝗰𝗶𝗽𝗲

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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀

Ghee/ Butter - 1/2 tsp

Oil - 1 tsp

Crushed garlic - 3 pods

Crushed ginger - 1/2 inch

Cinnamon - 1 inch

Cardamom - 3

Bay leaf - 1

Black pepper - 1/2 tsp

Cloves - 2

Wheat flour - 1 tsp

Tomatoes - 250 gms

Coriander stems with roots - 75 to 100 gms

Chilli powder - 1/2 tsp

Green chillies - 2

Water - 500 ml

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𝗠𝗲𝘁𝗵𝗼𝗱

Heat ghee/ butter & oil in a pan. Add crushed garlic, ginger, cinnamon, cardamom, cloves, bay leaf, black pepper and fry till aromatic. Add wheat flour and fry till aromatic on low flame. Add tomatoes and fry for 3 to 4 minutes. Add coriander stems with roots, red chilli powder and mix well. Add green chilli, mix well and cook till cook and mushy on low to medium flame. Add 500 ml water and boil the shorba on medium yo low flame. Reduce to 300 ml on low to medium heat. Transfer to a strainer and squeeze all the pulp. Done.

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𝗧𝗶𝗽𝘀

*Do not skip coriander stem roots. It gives very nice flavour to this shorba.

*It comes out perfect when done on low flame.

*Squeeze all the pulp in a strainer using ladle/ hand etc.

*Taste great when it's hot.

*Can serve as a side dish for idly... Tastes great.

*Goes perfect in winter season.

*Best recipe for cold, cough, throat infection.

*Can give for babies, toddlers & kids too..

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#bbcreatorsclub #creatorsclub #eeshaanmom #eeshaanlife #newparent #toddler #pregnancy #winterrecipe #winterrecipes #poshankaplate @Khushboo Chouhan