𝗚𝗶𝗻𝗴𝗲𝗿 𝗖𝗵𝘂𝘁𝗻𝗲𝘆 | 𝗦𝗶𝗱𝗲 𝗗𝗶𝘀𝗵 𝗙𝗼𝗿 𝗣𝗲𝘀𝗮𝗿𝗮𝘁𝘁𝘂/ 𝗠𝗼𝗼𝗻𝗴 𝗗𝗮𝗹 𝗗𝗼𝘀𝗮 | 𝗜𝗱𝗹𝘆 | 𝗩𝗮𝗱𝗮
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:

Ginger chopped - 1 1/2 tbsp

Red chilli - 6

Urad dal - 1 tbsp

Tamarind - 1 tsp, packed

Jaggery - 1 tsp

Oil - 1 tsp + 1 tsp

Salt - As needed

Mustard - 1/4 tsp

Curry leaves - a sprig
𝗠𝗲𝘁𝗵𝗼𝗱:

📝In a pan/ kadai, add 1 tbsp urad dal, 6 red chilli and roast in medium flame until slightly golden.

📝Now add ginger, tamarind and roast well for 2 minutes or until dal turns deep golden.

📝Remove in a plate for cooling. Transfer the ingredients to a mixer along with salt and jaggery.Add 1/4 cup water and grind smoothly or it can also be slightly coarse.

📝Heat a pan/ kadai, with a tsp of oil. Splutter 1/4 tsp mustard, add curry leaves. Transfer to chutney bowl and mix well. Allam chutney ready.

📝 Done. #bbcreatorsclub #creatorsclub #likesavemake #poshankaplate #infographics #babychakra #toddler #pregnancy #newparent

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@Khushboo Chouhan