𝗠𝗲𝘁𝗵𝗶 𝗖𝗵𝗮𝗺𝗮𝗻 | 𝗣𝗮𝗻𝗲𝗲𝗿 - 𝗠𝗲𝘁𝗵𝗶 𝗚𝗿𝗮𝘃𝘆 𝗖𝘂𝗿𝗿𝘆 | 𝗦𝗶𝗱𝗲 𝗗𝗶𝘀𝗵 𝗙𝗼𝗿 𝗥𝗼𝘁𝗶, 𝗡𝗮𝗮𝗻, 𝗖𝗵𝗮𝗽𝗮𝘁𝗶, 𝗣𝗵𝘂𝗹𝗸𝗮
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:
Water - 1 ltr + 1/2 cup + 1/2 cup

Salt - As per taste

Methi leaves - 1 cup

Spinach leaves - 1 cup

Oil - 2 tbsp

Cumin - 1 tsp

Green chillies - 2, finely chopped

Onion - 1, chopped

Ginger-garlic paste - 1 tsp

Roasted cumin powder - 1 tsp

Coriander powder - 1 tsp

Chilli powder - 1 tsp

Garam masala powder - 1/2 tsp

Grated paneer - 200 gms

Butter - 2 tbsp

Ghee - 2 tsp

Fresh cream - 1 tbsp
𝗣𝗿𝗲𝗽𝗮𝗿𝗮𝘁𝗶𝗼𝗻:
📝Boil 1 ltr salt water. Add chopped methi leaves and spinach leaves. Cook for 3-4 minutes. Transfer the cooked leaves to cold water. Transfer to a jar, add 1/2 cup water and make a fine paste.

📝In a kadai heat oil, once the oil is hot add cumin, green chillies, onion and fry till golden. Add ginger-garlic paste and fry till golden brown.

📝Add salt, roasted cumin powder, coriander powder, chilli powder, garam masala. Fry well.

📝Add methi-palak paste and 1/2 cup water. Cook till oil floats. Add grated paneer. Cook 3-4 minutes till oil floats on medium flame. Add butter, ghee, fresh cream. Saute and cook for 3-4 minutes.

📝 Done #bbcreatorsclub #creatorsclub #poshankaplate #recipepost #toddler #newparent #pregnancy #toddlerapproved #kiddykitchenrecipes #infographics #babychakraapp #babychakra #parentingmantra

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@Khushboo Chouhan