𝗥𝗮𝗴𝗱𝗮 𝗖𝗵𝗮𝗮𝘁 𝗠𝗮𝘀𝗮𝗹𝗮 | 𝗕𝗮𝘁𝗮𝗻𝗶 𝗖𝗵𝗮𝗮𝘁 | 𝗛𝗼𝗺𝗲𝗺𝗮𝗱𝗲

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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀

White peas - 1 cup (soaked for 6 - 8 hours)

Turmeric - 1/4 tsp + pinch

Salt - 1 tsp + To taste

Water - 1 cup

Oil - 1 tsp + 1 & 1/2 tbsp

Coarse Onion paste - 1 medium onion

Ginger garlic paste - 1 tsp

Tomato pure - 2 medium sized tomatoes

Red chilli powder - 1 tsp

Coriander powder - 1/2 tsp

Cumin powder - 1/4 tsp

Chat masala - 1 tsp

Onion - finely chopped for serving

Coriander - finely chopped for serving

Tomato - finely chopped for serving

Lemon juice

Cornflakes/ Sev/ Samosa

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𝗠𝗲𝘁𝗵𝗼𝗱

Take white peas in a bowl add water, wash and soak for 6 to 8 hours. Transfer the soaked peas in to a pressure cooker, add 1/4 tsp turmeric powder, 1 tsp salt, 1 glass water, 1 tsp oil (to avoid over flowing while cooking). Cook for 3 whistles(not too soft). Once the pressure released blend the half quantity in a mixer and keep other half aside. Keep a kadai add 1 & heat 1/2 tbsp oil. Add onion paste saute for 2 minutes on medium flame. Add ginger garlic paste and saute for 2 more minutes. Add tomato pure, fry for 2 minutes until oil floats. Add boiled and blended peas paste and another half peas. Add salt to taste, red chilli powder, turmeric powder, coriander powder, cumin powder, chaat masala. Stir for 2 minutes on medium flame. Add little water and cook for 2 minutes. Switch off the stove. Transfer to a serving bowl. Add chopped onions, coriander, chopped tomatoes, lemon juice, cornflakes/ sev/ samosa and serve hot. Done.

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#bbcreatorsclub #creatorsclub #winterrecipe #winterrecipes #eeshaanmom #eeshaanlife #poshankaplate @Khushboo Chouhan