𝗖𝗿𝗶𝘀𝗽𝘆 𝗣𝗼𝗵𝗮 𝗙𝗶𝗻𝗴𝗲𝗿𝘀 | 𝗣𝗼𝗵𝗮 𝗦𝘁𝗮𝗿𝘁𝗲𝗿𝘀
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:

Poha - 1 cup, finely powdered

Potato - 2, medium sized and boiled

Green Chilli - 2, finely chopped (skip for little ones)

Coriander leaves - 2 tbsp

Salt - to taste (skip for babies below 1 year)

Oil - 1 tsp + to deep fry
𝗣𝗿𝗲𝗽𝗮𝗿𝗮𝘁𝗶𝗼𝗻:

📝Take boiled potatoes in a bowl and mash well.

📝Add coriander leaves, green chillies(skip for little ones), coriander leaves, salt(skip for babies below 1 year) and mix well with hand.

📝Add grinded poha gradually in to the potato mixture and mix well.

📝Rest the dough for 10 minutes.📝After 10 minutes take 4 tbsp water and mix well by adding gradually to the dough.

📝Add 1 tsp oil and mix well.

📝Take small portions of the dough into the hand and roll in to cylindrical shape.

📝Deep fry them in to golden brown colour in batches.

📝Crispy Poha Fingers are ready. Serve with ketchup/sauce/mayonnaise.
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@Khushboo Chouhan