𝗖𝗮𝗿𝗿𝗼𝘁 𝗞𝗶𝗰𝗵𝗱𝗶 | 𝗧𝗼𝗱𝗱𝗹𝗲𝗿 𝗥𝗲𝗰𝗶𝗽𝗲
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀

Rice - 1 cup

Toor dal/ Masoor dal - 1/4 cup

Salt - To taste

Water - 3 cups

Coriander leaves - Few
𝗧𝗼 𝘁𝗲𝗺𝗽𝗲𝗿

Ghee - 2 tsp

Cumin seeds - 1/2 tsp

Garlic - 4 to 5 finely chopped

Curry leaves - 1 sprig

Carrots - 2 no's chopped

Turmeric powder - 1/4 tsp

Asfoetida - 1 pinch

Pepper powder - 1 tsp
𝗠𝗲𝘁𝗵𝗼𝗱

🖋️Wash the rice and dal. Allow it to soak for 20 minutes.

🖋️Meanwhile take a pressure cooker and add the ingredients mentioned under 'To temper' one after the other by sauting.

🖋️Add the rice and dal. Saute for 2 minutes. Add salt. Mix well. Add water and cook for 4- 5 whistles.

🖋️Allow it to cool and open the lid when pressure releases.

🖋️Garnish with coriander leaves and with a dash of ghee.

🖋️Done.
𝗧𝗶𝗽𝘀/ 𝗡𝗼𝘁𝗲𝘀

📝You can add veggies of your choice to make it more healthy.

📝Can add 1 to 2 slit green chillies while tempering. If added, you can remove them while serving. Adding 1/2 will not make the kichdi spicy.a

📝Can add a tsp of chilli powder too while tempering.

📝If making for babies, cook for more whistles. Open & mash it well.

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@Khushboo Chouhan

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I bet after making this, you will also love to have this.🤗😀