Palm Jaggery Cake
INGREDIENTS
Whole Wheat Flour - 1 cup
Baking Soda - ½ tsp
Baking Powder - 1 tsp
salt - ¼ tsp
Broken nuts - ¼ cup
Eggs - 2 Large
Palm Jaggery - 250 gm or palm jaggery syrup - 1 cup
cinnamon powder - ¼ tsp
cardamom powder - ¼ tsp
Melted Butter- ¼ cup
Preparation:
Measure and keep all the ingredients ready. Also, preheat the oven to 180 degrees Celsius for 10 minutes.
Take the eggs, crack, and place them in a mixing bowl.
Now add melted and palm jaggery syrup.
Stir it well with a hand whisk until it gets evenly mixed.
Place a flour sifter over the bowl.
Add in whole wheat flour, cinnamon powder, cardamom powder, baking soda, baking powder, and salt.
Sift the flour.Then gently fold everything well for 10-15 seconds.
Don't over mix. The final mixture should be slightly thick.
Add broken walnuts and give a quick stir.
Transfer the cake mix to a round pan and gently tap it.
Bake in the preheated oven for 30-35 minutes at 180° Celsius till a toothpick inserted in the center comes out clean.
Allow cooling in the tray once done. Slice and serve when the cake is warm!
Disclaimer: If feeding to baby under 12 months, do not add sugar or honey. You may use date puree for sweetening.
For babies, above 12 months, we recommend do not add white sugar, you may use honey, jaggery or date puree for sweetening.
Always check with your pediatrician before introducing any new food.
Pic Source: Google
#babynutrition #snackrecipes #tiffinrecipes #instantrecipes
INGREDIENTS
Whole Wheat Flour - 1 cup
Baking Soda - ½ tsp
Baking Powder - 1 tsp
salt - ¼ tsp
Broken nuts - ¼ cup
Eggs - 2 Large
Palm Jaggery - 250 gm or palm jaggery syrup - 1 cup
cinnamon powder - ¼ tsp
cardamom powder - ¼ tsp
Melted Butter- ¼ cup
Preparation:
Measure and keep all the ingredients ready. Also, preheat the oven to 180 degrees Celsius for 10 minutes.
Take the eggs, crack, and place them in a mixing bowl.
Now add melted and palm jaggery syrup.
Stir it well with a hand whisk until it gets evenly mixed.
Place a flour sifter over the bowl.
Add in whole wheat flour, cinnamon powder, cardamom powder, baking soda, baking powder, and salt.
Sift the flour.Then gently fold everything well for 10-15 seconds.
Don't over mix. The final mixture should be slightly thick.
Add broken walnuts and give a quick stir.
Transfer the cake mix to a round pan and gently tap it.
Bake in the preheated oven for 30-35 minutes at 180° Celsius till a toothpick inserted in the center comes out clean.
Allow cooling in the tray once done. Slice and serve when the cake is warm!
Disclaimer: If feeding to baby under 12 months, do not add sugar or honey. You may use date puree for sweetening.
For babies, above 12 months, we recommend do not add white sugar, you may use honey, jaggery or date puree for sweetening.
Always check with your pediatrician before introducing any new food.
Pic Source: Google
#babynutrition #snackrecipes #tiffinrecipes #instantrecipes
