Paneer Cutlet

Ingredients
2 pinches of turmeric powder
¼ teaspoon red chilli powder
½ teaspoon coriander powder
½ teaspoon cumin powder
¼ teaspoon garam masala
200gms paneer
150gms potato
100gms carrot
1/3 cups peas
Paste: 1 green chilli
2 cloves of garlic
1-inch slice of ginger
3 tablespoons rice flour
3 tablespoons rava
3 tablespoons oil

How to Prepare
Cut the green chilli, garlic and ginger, and grind to a paste.
Peel and cut the vegetables and cook for up to 4 whistles in a pressure cooker, with 2 cups of water.
Drain the water when cooled and transfer the cooked vegetables to a mixing bowl.
Mash the vegetables, add the paste and seasoning, and mix well.
Add the paneer (Paneer should be crumbled or grated).
Add 3 tablespoons of rice flour and salt to taste, and mix again.
Take small portions of the mixture and shape into patties.
Coat with rava and fry in a shallow pan until both sides are golden brown. Serve with ketchup or chutney.
Pic courtesy: Google
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