Paneer; Lababdar



Ingredients


2 onion chopped

2 tomato chopped

2 chopped green chillies

2 garlic cloves chopped

250 gm paneer

2 tablespoon boiled soya granules

1 tablespoon kashmiri mirch

1 tablespoon turmeric powder

1 tablespoon cumin seeds

1 tablespoon coriander powder

1 tablespoon kitchen king masala

2 tablespoon milk

2 tablespoon oil

Method


1. Firstly put 1 tablespoon oil in kadhai heat it then add cumin seeds and spluter them then add onion saute it for 2 minutes.

2. Now add tomatoes, green chillies, garlic saute it then add cumin powder, salt, red chilli powder, kitchen king masala and saute till tomatoes tender.

3. Now put onion in grinder and grind it.

4. Now put oil in kadhai heat it then add onion tomato paste and saute it then add paneer masala saute it then add soya granules mix it. Then add paneer and saute it.

5. Now add Kasturi methi, Kashmiri Mirchi and 2 tablespoons milk and boiled it.

6. Paneer Lababdar is ready..

enjoy...with roti, paratha n rice..
#recipes