Paneer Paratha

INGREDIENTS
½ cup whole wheat flour
¼ cup grated paneer
whey as required to make the dough (you can use drinking water instead)
2 tablespoon grated carrot
Fresh coriander leaves
1-2 teaspoon ghee for roasting the paratha
Black pepper powder
METHOD
In a mixing bowl, put whole wheat flour, grated paneer, grated carrot, finely chopped coriander leaves and crushed black pepper.
Add in the whey, pouring in a little at a time, till you get a soft dough.
Knead well and keep the dough covered for 10 minutes.
Make small balls of the dough and roll each dough into a paratha, without making it too thin.
Roast the paratha on a heated skillet till both sides are golden brown.
Brush either side of the paratha with ghee.
Cut the paratha into four quarters or smaller pieces and serve right away.

Always check with your paediatrician before introducing any new food.
Pic Source: Google
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