INGREDIENTS
2 slices of Sandwich bread
100 grams Paneer
1 small onion - chopped finely
¼ Capsicum - chopped (you can use any color, I used green)
1 small Carrot, grated
¼ tsp Garam masala
A pinch of Turmeric
Salt to taste
1-2 tsp Oil
Preparation :
Crumble the paneer and keep it aside with the other ingredients.
In a pan or kadai, heat some oil and toss in the onions. Fry till translucent.
Add in the vegetables and fry for a couple of minutes, so that they are cooked but not too soft.
Add the masala powders and fry some more. Season to taste.
Add in the crumbled paneer and stir to mix well. Turn off the heat.
On a heated pan, place a slice of bread, add some paneer filling on top and cover with another slice. Alternatively, you can also use an electric grill.
Toast on both sides till light brown. Cut into triangles and serve with tomato ketchup.
Disclaimer: If feeding to baby under 12 months, do not add sugar or honey. You may use date puree for sweetening.
For babies, above 12 months, we recommend do not add white sugar, you may use honey, jaggery or date puree for sweetening.