Paneer Sandwich Recipe for Kids

INGREDIENTS
2 slices of Sandwich bread
100 grams Paneer
1 small onion - chopped finely
¼ Capsicum - chopped (you can use any color, I used green)
1 small Carrot, grated
¼ tsp Garam masala
A pinch of Turmeric
Salt to taste
1-2 tsp Oil

METHOD
1) Crumble the paneer and keep it aside with the other ingredients.
2) In a pan or kadai, heat some oil and toss in the onions. Fry till translucent.
3 Add in the vegetables and fry for a couple of minutes, so that they are cooked but not too soft.
4) Add the masala powders and fry some more. Season to taste.
5) Add in the crumbled paneer and stir to mix well. Turn off the heat.
6) On a heated pan, place a slice of bread, add some paneer filling on top and cover with another slice. Alternatively, you can also use an electric grill.
7) Toast on both sides till light brown. Cut into triangles and serve with tomato ketchup.

Pic Source: Google
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