Pav Bhaji

Ingredients:
Potatoes 4 (Cubed)
Chopped Cauliflower 1 Cup (about 200gms) chopped
Peas 1/2 cup
Carrots 2 chopped
Chopped Beans 1 Cup (About 200 gms)
Tomatoes 2 diced
Coriander leaves - finely chopped 6 Tbsp
Salt to taste
Vegetable Oil 4 tbsp
Onions 3 finely chopped
Sugar 1 tbsp
Pav Bhaji Masala 2 heaped Tbsp (I use Kitchen King)
Butter 2 tablespoon
Water as required (About 1/4 cup)
Ginger Garlic Paste 1/2 Tbsp
For Garnishing- 1/2tsp Garam Masala, 1/2 tsp pavbhaji masala and 1 tsp chaat masala

Directions:
--Heat oil in a pressure cooker. Add onions, salt and saute till they turn pink
--Add ginger garlic paste & Saute. Add tomatoes and mix well
--Now add the pav bhaji masala and all the veggies. Mix well add 1/4th cup water adjust salt and mix. Cover and pressure cook until 3 to 4 whistles and turn off heat
--When the pressure releases. Open cooker and mash up all veggies. After mashing you can see the bhaji turning nice and thick
--If you see there is too much water, cook the bhaji on hig heat without covering.
--If it is just the right consistency, add 1/2 tsp garam masala, 1/2 Tsp Pav Bhaji Masala , 1 Tsp chaat masala and butter. Mix well and set aside
--For Pav, heat a pan, add little butter and toast the breads/ buns or pav on both sides
--Garnish bhaji with coriander and onions (optional) and Serve hot .
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