Paya Soup

Ingredients for Paya Soup - SK Khazana Recipe
Lamb trotters (paya) 12-16
Onion paste 3/4 cup
Ginger finely chopped 1 tablespoon
Garlic finely chopped 1 tablespoon
Green cardamoms 4
Cinnamon 1 inch
Cloves 5-6
Salt to taste
Turmeric powder 1/4 teaspoon
Ghee 2 tablespoons
Medium onions sliced 2
Red chilli powder 1 teaspoon
Black peppercorns crushed to taste
Garam masala powder 1 teaspoon
Fresh coriander leaves chopped 1 tablespoon
Lemon juice 1 tablespoon

Method
Step 1
Heat a pressure cooker, add lamb trotters, onion paste, ginger, garlic, cardamoms, cinnamon, cloves, salt, turmeric powder and 1 litre water and mix well. Cover and pressure cook till the pressure is released 4-5 times.
Step 2
For tempering, heat ghee in a non-stick pan, add onions and sauté till translucent. Add chilli powder and crushed peppercorns and mix well.
Step 3
Open the lid of the cooker when the pressure settles completely. Add the tempering to the cooker and simmer for 15 minutes.
Step 4
Heat a deep non-stick pan, strain the soup into it. Add only the lamb trotters, garam masala powder and coriander leaves, mix and boil. Add lemon juice and mix well.
Step 5
Transfer into serving bowl and serve hot.
Pic Courtesy: Google
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