pista badam barfi:
【INGREDIENTS.】

👉½ cup badam / almonds.
👉½ cup pistachios.
👉1 cup sugar.
👉¼ cup water.
👉2 tbsp milk powder.
👉2 drops green food colour, optional.
👉1 tsp ghee / clarified butter.
👉¼ tsp cardamom powder.
👉2 tbsp badam & pistachios, chopped.




【 method. 】

👉firstly, soak ½ cup badam in hot water for 30 minutes.

👉peel the skin and pat dry.

transfer the badam into a small blender and add ½ cup pistachios.

👉blend to fine powder and keep aside.

👉prepare the sugar syrup by adding 1 cup sugar and ¼ cup water.

👉prepare one string consistency.

👉now add the prepared badam pista powder and 2 tbsp milk powder.

👉further add 2 drops of green food colour for more bright green colour.

👉mix continuously keeping flame on low to medium till it forms thick paste.

👉once the mixture begins to boil, add a tbsp of ghee and ¼ tsp cardamom powder.

👉transfer the mixture onto the greased tray lined with baking paper.

👉set a block of desired thickness. tap and level the dough.

👉now top with few chopped almonds, pistachios and press slightly.

👉allow the dough to rest for 10 minutes, cut into pieces.

👉finally, serve pista badam barfi recipe once cooled completely or store in airtight container and consume for a month.. #recipes
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