Pongal

Ingredients :
1 cup rice
½ cup moong dal
1 teaspoon ghee
1 teaspoon Jeera
¼ inch ginger grated
Curry leaves 1 sprig

Preparation:
Soak rice and moong dal for half an hour.
In a cooker, heat the ghee.
add the jeera and let them splutter
Add the grated ginger and curry leaves and sauté for a minute.
Add the rice and dal
Add 5 cups of water
Allow 4 to 5 whistles on medium flame.
After it cools, remove the curry leaves, mash and serve.

Disclaimer - If your child suffers from any allergy , please consult your doctor before feeding him/her any foods that may contain them.

Image Courtesy : Google
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