POTATO MASH RICE FOR BABIES
Ingredients
2 tbsp. long grain rice
50 Gms potato
1/8 carom seed pow (ajwain)
135 ml water (depends on the type of rice that is used)
A pinch of salt (optional)
A pinch of Turmeric
How to prepare indian baby food with potatoes
1. Wash and soak rice for at least half an hour, drain and measure 135 ml water, add peeled potato , chopped if you prefer and pinch of salt
2. Pressure cook it for 4 whistles or you can cook even in a slow cooker or heavy bottomed pan till the potatoes turn mushy. If cooking in an open pan need to add more water (approximately another 90 ml) and fully cook till the rice and potatoes turn soft.
3. Add carom seed pow and turmeric. Mash the rice and potato to a smooth texture, at the end add butter. you can add more boiled water or rasam to it to get the desired consistency. i add little rasam to this
Ingredients
2 tbsp. long grain rice
50 Gms potato
1/8 carom seed pow (ajwain)
135 ml water (depends on the type of rice that is used)
A pinch of salt (optional)
A pinch of Turmeric
How to prepare indian baby food with potatoes
1. Wash and soak rice for at least half an hour, drain and measure 135 ml water, add peeled potato , chopped if you prefer and pinch of salt
2. Pressure cook it for 4 whistles or you can cook even in a slow cooker or heavy bottomed pan till the potatoes turn mushy. If cooking in an open pan need to add more water (approximately another 90 ml) and fully cook till the rice and potatoes turn soft.
3. Add carom seed pow and turmeric. Mash the rice and potato to a smooth texture, at the end add butter. you can add more boiled water or rasam to it to get the desired consistency. i add little rasam to this
