Potato Salad
Ingredients :
1. Potato - 1 medium
2. Tomato Puree - 1 tbsp
Preparation :
1. Pressure cook the washed potatoes in low flame for 4 whistles.
2. Once cooked let it cool down
3. Peel the skin of potatoes and chop them to medium sized cubes.
4. Place in a bowl and serve with tomato puree as a dip
5. Your baby can eat this as a finger food .
Note: Breastfeeding is advised until 12 months and beyond as it is a rich source of nutrients for the baby
Disclaimer :
1. Please consult your doctor before introducing salt/sugar to your baby
2. We recommend avoiding sugar/salt until 1 year
Image courtesy - Google
#babynutrition
Ingredients :
1. Potato - 1 medium
2. Tomato Puree - 1 tbsp
Preparation :
1. Pressure cook the washed potatoes in low flame for 4 whistles.
2. Once cooked let it cool down
3. Peel the skin of potatoes and chop them to medium sized cubes.
4. Place in a bowl and serve with tomato puree as a dip
5. Your baby can eat this as a finger food .
Note: Breastfeeding is advised until 12 months and beyond as it is a rich source of nutrients for the baby
Disclaimer :
1. Please consult your doctor before introducing salt/sugar to your baby
2. We recommend avoiding sugar/salt until 1 year
Image courtesy - Google
#babynutrition
